Caterpillar bread. It's also a classic old style bread. We should be familiar with it. When you see the lines on the caterpillar bread, are you curious - how is this made? When you see the production process, you will suddenly realize that it's ... ...
I accidentally saw a piece of bread on the Internet. It's also a classic.
Simple version of maoxuewang. Time saving and labor saving
I have studied the existing recipe carefully. I have operated it twice by myself. The summary experience is as follows -
This caterpillar bread is very soft. It's delicious with stuffing. After it's cool, it's sealed in a fresh-keeping bag. It's also soft the next morning. It's OK to cut it directly with cream. It's delicious and easy to make. And the shape is als... ...
See my caterpillar. It's pink.
This year, I went to eat a star of Guangzhou Michelin song for my birthday. I was amazed by his family's Mao xuewang. I went home with the taste of memory and started to do it right away.
The steamed bread is too monotonous. If it goes with crispy sausage and goes with the shape, it will be popular with children. We have all the carbohydrates and proteins. It's full of energy. -
My son loves caterpillar bread bought outside. But I don't want him to eat too much snacks outside. So I searched many aspects on the Internet for reference. Finally, I decided this. The bread I made is very soft. My son was very happy when he s... ...
Maodou is a common food in summer. Although its skin is green, it is actually the soybean in its youth. Maodou has high water content, soft and tender taste. It's much easier to cook than soybeans. Today, we'll share a quick stir fry collocation... ...
These little living caterpillars are so lifelike. It's soft and soft. The shrimp intestines in it are delicious and full. It tastes super delicious. It's not dry at all.
What kind of food should we make? First of all, we should choose the right flour. To make bread, we should choose high gluten flour. To make bread, we must use low gluten flour. Today's caterpillar bread. I use high gluten flour for the body of ... ...
The soft dough and jujube are perfectly matched. They are fragrant, sweet, soft and nutritious. The elderly and children like it very much.
My child has been asking me to make caterpillar bread. But I have no time. I can make it for him on Sunday. The child said it was very happy that mother could eat caterpillar bread.
Soft bread with sweet cream is delicious.